Important Trio You Need To Know For Brewing Amazing Coffee
I’ve been wondering for some time now; the factors that play key roles in brewing the almost perfect cup of coffee. As a matter of fact I went on a search frenzy and what I came across is enlightening.
Moreover if you’ve been struggling to brew a batch of coffee that doesn’t taste too bitter or sour, or watery and looks muddy. You’ve come to the right place.
Instead of you looking forward to your mornings with your cup of coffee, you’ve come to dread the hour in which everything breaks leaving you with PTSD from yesterday.
It’s not rocket science, but it is close to it. It could either be you’re using the wrong brewing parameters to make your batch.
You might be getting one or two or all of these parameters wrong, and that’s fine. So long as you have your notebook and a pencil by you side to start your mornings right from now on.
What’s absolutely important in creating a well balanced and smooth tasting cup of coffee are your dose, yield, time or extraction time and also your grind size are the parameters you’re missing to unlocking the full potential of your coffee beans.
It is also useful to take note of the difference of each coffee beans specific extraction parameter. The same applies to coffee blends.
Right Dose for your Coffee Brew
Just like when you’re on medication, your dose is your required amount of coffee grounds you use to brew your coffee, and is measured in grammes.
The amount of ground beans you use sets the ball rolling for the quantity of brewed coffee you get at after brewing aka your brew, and the time it takes for your coffee to get extracted.
As a result too much or too little can leave your coffee tasting funny.
Yield rate from Coffee Brewing
Simply put, it’s what comes out. In effect, the amount of extract you get depends on the amount of coffee ground and water you use in the process.
It determines the strength and concentration of your freshly brewed coffee. You brew too little and it might be too bitter (overly concentrated) to drink. Too much, it turns out watery.
Coffee Brewing Time
In view of the time it takes to extract the coffee essence from the ground up beans in contact with water; consequently determines just how long it takes to extract your coffee from your device. This factor has a direct effect on the taste and smoothness of your brewed coffee.
Grind Sizes for Brewing Coffee
There are seven grind sizes ranging from coarse to extra fine ground coffee. What determines which type of size you use is the machine or device you use to brew your method. Your brewing method which is a group of similar styles of achieving the same thing; making coffee.
What works best with the Moka pot (stove top espresso) is a fine grind. Coarse grind for French Press and for a Chemex is a medium-coarse grind.
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