What People Say About Tigray Coffee: Coffee in the Ember Months
A cold morning is another name for great Coffee. Ember months have arrived, and with them, a world of change. The leaves are turning a fiery shade, and the air is crisper. There’s a sense of anticipation in the atmosphere, and the aroma of spices and freshly brewed coffee will waft better through the streets.
If your place is already cold, try brewing more Tigray Coffee
This is the time of the year when we bid farewell to the heat and welcome the embrace of cosy moments. For many, this transition wouldn’t be complete without a steaming cup of coffee.
Are you one of us?
Below are some coffee reviews I think we should read for the love of Tigray Coffee.
From Dr Olaokun Soyinka & Coffee
“I have been drinking ground coffee for 40 years nonstop. This is rich, full-bodied, woody, especially for waking up my brain. Perfect!”
The way he enjoy the coffee will make you join us to drink more coffee.
He said more. If you want to see the full Instagram reel, click here
Here is another one From The Award-winning writer Abubakar Adam Ibrahim
“I finally had a taste of Richard Ali’s Tigray Coffee and all I can say is ooooo lala. RA shegen yaro kenan. Meanwhile, I am in Sokoto for a reading this evening and God knows I could do with some Tigray Coffee.”
He’s recently seen with Professor Wole Soyinka. Perhaps he will be winning a Noble soon. Here
More reviews will come in another post. Trust me. Look out for it. Sharing this now. You can also write a review.
Or share pictures or videos of you talking about coffee. About Tigraycoffee.
You can always walk into our café to get the latte and others.
Now, what makes coffee in the ember months even more special is the ritual it becomes. It’s not just a beverage; it’s a daily tradition. Whether it’s the first sip of the day or a mid-afternoon break, coffee is there to accompany you. It’s the reliable companion that turns your daily routines into moments of comfort and solace.
Follow us everywhere.
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