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Ramadan is Here: Coffee During the Holy Month

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Coffee brewing methods for making better coffee

Ramadan is Here: Coffee During the Holy Month

Ramadan is Here: Coffee During the Holy cup of brewed coffee

As the crescent moon signals the start of Ramadan, Muslims worldwide prepare for a month of spiritual reflection, community, and delicious pre-dawn meals (suhoor) and evening feasts (iftar). But let’s be honest, for many of us, Ramadan can also mean battling the dreaded caffeine withdrawal headaches.

Fear not, coffee lovers! There’s a way to embrace your love for coffee while staying true to the spirit of Ramadan. Here’s why that morning cup (or two) might be your new suhoor BFF:

Conquering Caffeine Withdrawal:

We all know the struggle is real. Abruptly stopping your daily coffee fix can lead to headaches, fatigue, and even irritability. Having a cup of coffee with your suhoor meal can help ease those withdrawal symptoms and give you a gentle energy boost as you begin your fast.

Staying Hydrated (Yes, Really!):

Wait, coffee isn’t hydrating? Well, technically it’s a mild diuretic, but hear me out. If you’re a regular coffee drinker, your body is already accustomed to processing it. As long as you’re drinking plenty of water during suhoor, that morning cup won’t leave you dehydrated.

Breaking Your Fast the Right Way:

While coffee might be your go-to pick-me-up, it’s not the best way to break your fast. Harsh on an empty stomach, coffee can irritate your digestive system. Start your iftar with dates, water, or a light soup to gently wake up your system. Then, after some minutes of digestion, enjoy your well-deserved cup of joe!

Remember, moderation is key. Listen to your body and adjust your coffee intake accordingly. You might want to read this 7 Popular Coffee Myths You Should Know.

So, this Ramadan, embrace the power of coffee! Use it to conquer those withdrawal blues during suhoor and enjoy it as a reward after a successful fast. Ramadan Mubarak!

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